Sourish Bhattacharyya

Restrictions and irrational fears coupled with the loss of discretionary income have interminably extended the recovery time of restaurants.

With no domestic help, and with parents spending more time with their children, cooking has become the new social adhesive.

When an industry leader of the stature of Taj Hotels enters the fray with its own home-delivery menu, it means there must be a strong business case for this emerging vertical.

Spice Lab marks the beginning of a new generation of Indian cuisine.

Adversity sometimes brings out the best in talented people. We can see it happening in our neighbourhood.

Our politicians of a certain persuasion may romanticise the chaiwallah and the pakodawallah, but these street food vendors live a slippery existence.

Masked servers, ‘contactless’ delivery and DIY kits are ways in which hotels are engaging with their customers even as they remain locked.

Located at Sangam Courtyard in Delhi, Dhasoo Cafe boasts of traditional flavours that’ll appeal to the millennial generation.

A heaven for foodies!

The new breed of desi diners may appreciate the truly global comfort food here, where the creative boundaries are stretched not only for the sake of being inventive.