Manu Chandra
Chef, Restaurant Owner, Ramen Eater, Insomniac, Grumpy often.
By Manu Chandra
Chef Manu Chandra on finding parallels between new culinary techniques and his grandmother's kitchen
So much of today’s new is going to come straight from the old.
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The knife is that one object which can set you on the path of culinary glory.
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Online criticism of food and restaurants is great if it weren’t so negative.
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