28 JULY, 2023
Dristi Sharma
Video: Coverr
I ate pasta 7 times in a week, and here's what happened. 'I WAS HAPPY,' said some food blogger on the Internet, and we agree. Here are some of the yummiest ones.
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Classic Italian pasta dish made with spaghetti, eggs, Pecorino Romano cheese, meat, and black pepper.
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Creamy and rich pasta made with fettuccine noodles (a long, strand-like pasta) tossed in a sauce of butter, heavy cream, Parmesan cheese, and garlic.
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Pasta primavera is an American dish that consists of pasta in a cream sauce and fresh vegetables like bell peppers, carrot, zucchini, and cherry tomato, sautéed with garlic and olive oil.
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One of the most famous pasta dishes out there, lasagna is layers of flat pasta sheets with a hearty meat sauce (or a vegetarian version with spinach and ricotta), topped with béchamel sauce and molten cheese.
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Thanks to Gigi Hadid, this version of penne pasta has become one of the most loved ones. How to: Penne pasta is cooked in a creamy tomato sauce infused with vodka, garlic, and a touch of red pepper flakes.
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A simple yet flavourful pasta recipe with basil pesto, pine nuts, garlic, Parmesan cheese, and olive oil, tossed with your favourite kind of pasta.
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It is a classic comfort food with macaroni pasta and creamy cheese sauce. The cheesy sauce is typically made with cheddar or mozzarella cheese mixed with milk and butter.
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This cheesy ravioli recipe is the ultimate fall comfort dish. How it is made: Cheese or spinach-filled ravioli served with a sauce (your choice) along with sage leaves, and grated Parmesan.
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A Roman pasta speciality made with spaghetti, Pecorino Romano cheese, black pepper, and a creamy sauce.
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A simple and flavourful pasta made with spaghetti or linguine, garlic, olive oil, red pepper flakes, and fresh parsley. Aglio e Olio is a quick and delicious pasta dish that lets the flavours of garlic and olive oil shine.