9 TYPES OF INDIAN TEA YOU CAN ENJOY THIS WINTER

13 OCT, 2023 Tanushree Debbarma

Tea during winters

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1. PINK CHAI, KAShMIR

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2. ASSAM TEA

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3. lemongrass tea

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4. CARDAMOm TEA

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5. GINGER TEA

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6. MASALA TEA

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7. BUTTER TEA

[{"selector":"#anim-ffef1f8b-8b23-460e-bed6-e08b333ed6d1","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdf5f389-1175-48e8-8829-b188d1456266","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572a3152-1255-41e0-933e-89c03e121995","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb8471d-d772-492f-8d7a-e2ea7e320ba7","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31440dc3-e4d9-4c48-93a4-90edda15f3c4","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc4f6f01-d16e-428d-9bbb-797d57a81ad3","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be8b0bba-617b-421b-baa5-449a8f382c0d","keyframes":{"transform":["translate3d(0px, 174.03944%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f782b25-d3db-4c49-80d4-c0a458acba55","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2382af9c-81ce-4837-aad4-965c05eeeebd","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-270d3abb-723b-433f-aa01-873b65a71d5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.8421052850134814%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: TWITTER/PARACELSUS1092 Butter tea, also known as "Po cha" in Tibet, is created by churning tea, salt, and yak butter.

8. nilgiri tea

[{"selector":"#anim-c259ba9f-beaf-4b6b-b1ed-ce672120fe8d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c3a6821-4cbc-4359-a8f7-02590ba041c7","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2e42b2f-484d-4941-b632-18e034f50495","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2e7c243-1ce7-4a84-ae5e-033b02324362","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5915d81-0354-4f86-b4d6-f5d9bce4dc38","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-684ee585-516f-4a6b-845d-de15ac40cda6","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3e45f2a-7ded-4e94-8676-d25387e4fcc7","keyframes":{"transform":["translate3d(0px, 144.94192%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b79b066-c853-446e-b361-bae98ebcb2a0","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e73f82ce-beaf-4bd0-8569-3ba0320a5b8d","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2083b72e-efec-4be6-b3dd-693c7ee7b855 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: UNSPLASH/LEYAMEERA Nilgiri tea is known for its lively and aromatic flavors, often described as light yet full-bodied with fruity hints like citrus and floral notes.

9. irani chai

[{"selector":"#anim-02a9a22a-9ac6-4a1a-bf4e-41e564c291cf","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86226879-b761-4a79-a7ea-1a973153cd8e","keyframes":{"transform":["translate3d(0px, 99.68255%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6271e7dc-5f0e-408c-b583-6b991b41aa6f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9237211d-fbc8-40f0-b40d-80d2f3a01145","keyframes":{"transform":["translate3d(0px, -934.79056%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee02e8e8-6b73-4d79-87f4-7b6dbe2b4c09","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ab276f5-fc92-4eb6-98de-8570eeddb89f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cb856d9-4fce-408c-b5d8-6f76499244bc","keyframes":{"transform":["translate3d(0px, 174.03944%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80199401-4d89-4ffd-9719-a7e61ee76d1c","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6fae18c-a5e8-4356-9b52-253d67a908d0","keyframes":{"transform":["translate3d(0px, 884.88843%, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2de2b285-366d-409e-acd7-1ae33b471422 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Photo: TWITTER/NAAISM Irani chai is a unique tea, different from other types of Indian chai, made by adding mawa or khoya to black tea.

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