20 JUNE, 2023
Tanushree Debbarma
Photo: Fernweh Vacations
Northeast India, the "Seven Sisters," is a captivating region with rich culture, stunning landscapes, and diverse ethnicities. States: Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura.
Photo: Instagram
The staple food of North-East India is rice. If you plan on visiting North-East India, here are some unique dishes you can't miss out on.
Photo: Mizohichan
Mizoram's Sanpiau is a flavourful rice porridge topped with meat, veggies, and herbs, offering a comforting base with a savoury and refreshing touch. A must-try.
Photo: Best indian Food blog
Tripura's Muya Awanduru has a rice flour-based gravy, fermented fish, local veggies, and haori basil leaves. A delicious blend that showcases the region's culinary richness.
Photo: Northest Now
Arunachal Pradesh's Lukter is an aromatic dish of smoked pork cooked with local herbs and spices. It offers a delightful culinary experience, highlighting the region's unique flavours.
Assam's Masor Tenga is a tangy fish curry, featuring fish simmered in a flavourful broth with tomatoes, lemon, and spices. Its sour and spicy flavours embody the essence of Assamese cuisine.
Photo:-Cookpad
Photo: Spices and Aromas
Nagaland's pork dishes are a culinary delight, with tender meat cooked in local spices and herbs. The result is a rich experience that showcases Nagaland's diverse food culture.
Photo: YouTube
Meghalaya's Jadoh is a rice dish with pork, spices, and local herbs. The aromatic combination creates a tantalising experience, representing the essence of Meghalayan cuisine.
Photo: Instagram
Manipur's Sinju is a vibrant salad with vegetables, herbs, and fermented fish, seasoned with local spices. Wai Wai, boiled peas and many mouthwatering items are added to it.