19 JULY, 2023
Ayaan Paul Chowdhury
Photo: IMDB
Showcasing a diverse range of flavours and cooking techniques, here are the world's highest rated chicken dishes according to Taste Atlas - each offering a piece of their unique culinary and cultural identity.
A flavourful and creamy British-Indian dish with grilled chicken in a spiced tomato-based sauce.
Photo: Taste Atlas
A Spanish delight featuring chicken cooked in garlic-infused olive oil, resulting in tender and aromatic flavours.
Photo: Taste Atlas
A popular Sichuan dish known for its crispy and spicy chicken, coated in a mouthwatering layer of chili peppers.
Photo: Taste Atlas
Turkish skewered chicken kebabs marinated in a blend of spices, offering a juicy and smoky grilled flavour.
Photo: Taste Atlas
A beloved Indian specialty, marinated in yoghurt and a blend of aromatic spices, then traditionally cooked in a clay oven, resulting in succulent and charred flavours.
Photo: Taste Atlas
A Japanese grilled chicken dish on skewers, usually seasoned with a sweet and savoury soy-based glaze.
Photo: Taste Atlas
An Iranian delicacy consisting of tender chicken cooked in a rich sauce made from ground walnuts and pomegranate molasses, offering a unique sweet and tangy flavour.
Photo: Taste Atlas
A Georgian stew with chicken, tomatoes, and aromatic herbs, creating a delicious and hearty combination of flavours.
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A Filipino specialty featuring marinated chicken grilled over open flames, resulting in a juicy and flavourful dish.
Photo: Taste Atlas
A popular street food in Taiwan, consisting of bite-sized chicken pieces marinated, coated in a crispy batter, and deep-fried to perfection.
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A Peruvian rotisserie chicken dish marinated with spices and cooked on a charcoal grill, resulting in tender and flavourful meat.
Photo: Taste Atlas
A Moroccan chicken dish cooked in a traditional clay pot with olives, preserved lemons, and aromatic spices, creating a harmonious blend of flavours.
Photo: Instagram/meriouma_dz
A Portuguese dish of grilled or roasted chicken seasoned with spicy piri piri sauce, offering a tantalising combination of heat and smokiness.
Photo: Taste Atlas
An Iranian dish featuring chicken breasts stuffed with a delicious mixture of nuts, dried fruits, and spices, resulting in a delightful contrast of textures and flavours.
Photo: Taste Atlas
A Georgian dish consisting of a whole chicken flattened and fried to perfection, resulting in a crispy skin and tender meat.
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A popular Indonesian dish of fried chicken, usually marinated in a blend of spices, offering a crispy and aromatic experience.
Photo: Taste Atlas
A classic Indian dish featuring marinated chicken pieces cooked in a tandoor or on a grill, resulting in smoky and tender flavours.
Photo: Taste Atlas
A creamy and buttery North Indian dish, also known as butter chicken, featuring chicken in a rich tomato-based sauce.
Photo: Taste Atlas
A spicy Korean stir-fried chicken dish cooked with gochujang (red chili paste), vegetables, and sometimes cheese, offering a fiery and satisfying taste.
Photo: Taste Atlas
An Iranian dish consisting of succulent chicken marinated in saffron, lemon juice, and various spices, then grilled to perfection, resulting in a flavourful and aromatic kebab.
Photo: Taste Atlas