21 AUG, 2023
Ayaan Paul Chowdhury
Photo: Getty Images
Ranked by Taste Atlas, have a look at this gallery of global dishes where taste buds tread cautiously and culinary curiosity takes center stage, making you wonder, "Is it food or a dare?"
A calorie-laden treat where a pizza slice is coated in batter and deep-fried until crispy, enjoyed by some in Scotland as an indulgent snack.
Photo: Taste Atlas
An extravagant American creation consisting of a juicy burger patty sandwiched between two glazed donuts, offering a nauseating blend of sweet and savory flavors.
Photo: Taste Atlas
A traditional French dish made from calf's head, typically cooked and served in a variety of preparations, often considered a delicacy in certain regions.
Photo: Taste Atlas
A Polish dish, also known as "duck blood soup," prepared using duck blood, sour rye flour, and dried fruits, resulting in a unique dark color and tangy taste.
Photo: Taste Atlas
A British dish featuring kidneys cooked with a spicy sauce, embodying the rich and slightly tangy flavors that are characteristic of English cuisine.
Photo: Taste Atlas
A distinctive street food in Cambodia, fried tarantulas are seasoned, deep-fried, and enjoyed for their crispy exterior and chewy interior, often consumed as a delicacy.
Photo: Taste Atlas
A Swedish specialty, surströmming is fermented Baltic herring known for its incredibly strong smell and acquired taste, usually eaten with accompaniments like flatbread and onions.
Photo: Taste Atlas
A Russian dish hailing from the Siberian region, this salad features frozen fish and reindeer meat, offering insight into the unique culinary traditions of the area.
Photo: Taste Atlas
A traditional Icelandic and Greenlandic dish, hakarl involves the fermentation and curing of shark meat, resulting in a distinctive aroma and challenging flavor profile.
Photo: Taste Atlas
Photo: Taste Atlas
A Norwegian cheese renowned for its strong scent and sharp taste, gamalost is an acquired taste that holds a significant place in Norwegian gastronomy.