27 JUNE, 2023
Sushim Mukul
Photo: Unsplash
The wood-fired Margherita pizza at Naples's Gino e Toto Sorbillo represents Neapolitan culinary excellence, with San Marzano tomatoes, buffalo mozzarella, basil, and local olive oil.
Photo: instagram.com/dmitri_tusovka
Hofbräuhaus München's Schweinshaxe, a crispy pork knuckle, embodies Bavarian culinary tradition known for its robust flavors and cultural significance.
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U Fleků in Prague is loved for its exceptional beer and Czech food. Among its culinary delights, svíčková, a marinated sirloin dish prepared with a time-honoured recipe, takes centrestage.
Photo: instagram.com/millinaspina
Caru' cu Bere in Bucharest showcases Romania's culinary heritage with authentic flavours and techniques. It is famous for the traditional dish Sarmale (cabbage rolls filled with meat).
Photo: Taste Atlas
Hyman's Seafood, founded in 1890, is a legendary Southern restaurant in Charleston, USA. It is famous for its prawn and grits, showcasing the finest regional cuisine and attracting global acclaim.
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L'Antica Pizzeria da Michele is known in Naples for serving the epitome of Neapolitan pizza, combining flavours, textures, and traditional techniques.
Polar Restaurant was a legend, famous for its delectable birria, a rich and flavourful dish, features tender, slow-cooked meat soaked in savoury broth, served with warm tortillas and aromatic condiments.
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Warung Mak Beng in Sanur, Indonesia is famous for its legendary ikan goreng, a deep-fried fish served with spicy sambal. The treasured family recipe is known to attract a huge crowd.
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The New York institution since 1888 is known to serve iconic pastrami on rye sandwiches and a timeless commitment to traditional food, making it a global cultural landmark.
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Figlmüller, a legendary Viennese restaurant, is renowned for its iconic Schnitzel Wiener Art, crafted with locally sourced ingredients and cherished recipes, attracting locals and tourists alike.
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Although no Indian restaurant features on the Top 10, four Indian establishments feature in the Top 50.
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Paragon in Kozhikode, Kerala, is a revered symbol of Malabar cuisine, celebrated for its exquisite biryani crafted with local ingredients and age-old traditions.
Photo: instagram.com/sundar_food/
Tunday Kababi in Lucknow is a renowned culinary gem, famous for its Galouti kebab made with tenderised meat, spices, and a rich Mughlai heritage, captivating food enthusiasts worldwide.
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The culinary landmark in Kolkata merges Indian and continental cuisines to perfection. The legendary Chelow kebab, is a perfect example of Indo-Persian cuisine.
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The renowned stop on the Delhi-Ambala route gained fame with its delicious tandoori aloo paratha, representing the wholesome, rustic charm of dhaba cuisine and earning its iconic status.