23 JUNE, 2023
Tanushree Debbarma
Photo: Pixabay
Indian street foods are vibrant and diverse culinary treasures. Each city offers unique flavors and mouthwatering delights packed with spices and creativity.
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Vada Pav is a spicy potato fritter in a soft bread roll, smeared with chutney. It's a flavorful delight loved by Mumbaikars for its taste and affordability.
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Spicy chickpea curry paired with fluffy, deep-fried bread. Served with pickles and yogurt, is a beloved street food in Delhi.
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Kolkata's Jhal Muri is made with puffed rice, spices, crunchy nuts, and tangy tamarind chutney.
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Ahmedabad's Dhokla is a steamed savory cake made from fermented rice and chickpea flour. This Gujarati delicacy is popular as a breakfast or snack.
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This popular snack in Chennai ismade by deep-frying battered vegetables like onion, potato, or chilli and is best enjoyed with chutney.
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Hyderabad's Haleem is a slow-cooked meat stew made with a blend of meat, lentils, and spices drawing food lovers from far and wide.
It is a melt-in-your-mouth, succulent minced meat, seasoned with secret spices. A must-try delight for meat lovers.
Photo: Twitter/Shrininmehrotra
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Jaipur's Ghevar is a disc-shaped dessert made from flour, soaked in sugar syrup, and garnished with nuts.
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Amritsari Kulcha is a stuffed bread, made from refined flour, is typically filled with spicy potato and served with chole (chickpea curry).
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Varanasi's Malaiyyo is a creamy dessert. Made from milk, saffron, and nuts, it is whipped to perfection and full aromatic flavors.