19 OCT, 2023
Tanushree Debbarma
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Navratri celebrates the victory of good over evil through the goddess Durga. It involves fasting, where individuals abstain from regular foods to attain spiritual purity and protection from negativity.
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Makhana, also known as fox nuts, is a popular snack consumed during Navratri, and it helps boost immunity during fasting.
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Singhare ka atta or water chestnut flour is frequently used while fasting to make pooris, paranthas, and pakoras.
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Most fruits are allowed during Navratri fasting, and they make for a healthy snack.
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Sabudana khichdi, a dish made with tapioca pearls, peanuts, and spices is a popular Navratri dish.
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Some non-root vegetables like pumpkin, cucumber, and bottle gourd are often used during Navratri fasting.
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Sweet potatoes are a healthy option for fasting meals.
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Milk, yogurt, and paneer are used in various recipes.
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Buckwheat or Kuttu flour is used to make pancakes, puris, and paranthas.
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Coconut is used in various sweets and can be used to consume as a fruit as well.
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Samak, also known as barnyard millet, is a superb rice substitute commonly used during fasting, like Navratri, for preparing dishes such as Dosa, Dhokla, and Rice Pulao.
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Onions, garlic, wheat, rice, and non-vegetarian foods are strictly avoided during Navratri fasting.