17 NOV, 2023
Tanushree Debbarma
Photo: PIXABAY/MANFREDRITCHER
Flowers not only captivate the human eye with their aesthetic allure but also surprise your taste buds. Here's a bouquet of edible blooms that you can munch on.
Photo: PEXELS/JESHOOTS
Rose petals are sweet, and can be used in salads or desserts.
Photo: UNSPLASH/BRUCEKEE
Both the flowers and leaves are edible with a slightly sweet taste.
Photo: UNSPLASH/YOKSEI
Adds a spicy flavor and vibrant color to dishes.
Photo: UNSPLASH/ANTHONYRAE
Both leaves and flowers have a peppery taste.
Photo: UNSPLASH/VIRIDIGREEN
Petals can be used in salads or to make tea.
Photo: UNSPLASH/NINJASON
Lilac offer a floral, lemony taste and can be used in salads or desserts.
Photo: UNSPLASH/DARKSAYEN21
Adds a clove-like, slight sweetness to your dishes.
Photo: UNSPLASH/KFIONNM
Has a cucumber-like taste; both flowers and leaves are edible.
Photo: UNSPLASH/LORAPASKALEVA
Delicate flowers with a mild, slightly sweet flavor.
Photo: PIXABAY/HEIKIWI
Has a mild onion-like flavor and is excellent for garnishing.
Photo: PIXABAY/ANGELA YURIKO SMITH
Before cooking with flowers, it's essential to note that not all are edible, some can be toxic, requiring careful identification and safety knowledge.