18 JULY, 2023
Sushim Mukul
The foundation of the pizza is a luscious tomato sauce, which brings a tangy and moist element that beautifully complements the molten cheese and fragrant basil.
Photo: Unsplash
Photo: Unsplash
Delhi's iconic Butter Chicken is impossible without tomatoes. Tomatoes provide a rich and tangy flavour to the creamy gravy, enhancing the succulent pieces of charred marinated chicken.
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The sweet-tangy Bengali delight has tomatoes as the star ingredient, bringing a syrupy texture and balancing the flavours of dates, mango pulp candy, raisins, and cashews.
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The dish showcases tomatoes as the flavour powerhouse, infusing the lentil-based stew with a slight tang and sweet taste, elevating the overall aroma and providing a vibrant red hue.
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In Shakshuka, tomatoes take centrestage, forming a vibrant and flavoursome base for gently poached eggs, creating a hearty dish with a tangy twist.
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Whether served as a standalone side or blended with smoked and mashed potato, brinjal, and tomatoes, this delectable mix, when combined with littis, is adored by all.
Photo: Pexel
The zesty and refreshing dip owes its vibrant flavour to tomatoes. Their juicy texture and tangy taste form the backbone of this beloved side, creating a perfect harmony of ingredients.
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The sabzi features tomatoes as a key ingredient, providing a tangy and sweet flavour that goes well with soft and spiced potatoes, resulting in a comforting dish, especially during vrats.
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Tomatoes provide a robust and savoury flavour to the meat sauce, resulting in a deeply satisfying pasta dish one can chow on. A glass of red wine by the side works wonders.
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In Kadahis, tomatoes play a central role by adding a tangy and luscious base to it, enhancing the flavours of the spices and creating a mouthwatering gravy that coats the ingredients perfectly.